Our craft beer clarifier series provide isolated air separation and clarifying, meanwhile keeping high yeast capacity activity with no oxidation, not only meet the latest standard, but also improve production and reduce costs.
Brewing is a blend of art and science technology in one process. As trends in beer are rapid changes, people are demanding when it comes to new flavors, colors and types. Our clarifier skid is used in clarifying solutions of beer process, with features of high quality, easy operation, high efficiency and easy maintenance.
User Benefits
Continuous Production: Low processing time and improved yields compared to traditional filtration.
TSS Control: Accurate control of Total Suspended Solids in clarified beer for direct bottling.
Flavor Preservation: Minimal loss of flavor or taste, achieving longer product shelf life.
Low Maintenance: Frequency drive ensures long service life and low operational costs.
Separator Features
Inert Gas Seal: Minimized oxygen entry into clarified products (ensures < 10ppb).
Monitoring System: Automatic piping outlet turbidity monitoring and TSS control.
Control System: Self-adjustment setting for continuous, safe operation via Siemens HMI.
GMP Standard: Stainless steel pipeline manufactured to meet sanitary standards; self-cleaning (CIP).
Frequently Asked Questions
1. What is the primary function of the disc centrifuge in beer processing?
The disc centrifuge is designed for high-efficiency clarification of beer, effectively removing yeast and other suspended solids while preventing oxidation through an isolated air separation system.
2. How does the inert gas seal system benefit the final product?
The inert gas system isolates oxygen during the separation process, ensuring that the dissolved oxygen levels remain below 10ppb. This preserves the beer's fresh flavor and significantly extends its shelf life.
3. Is the equipment compliant with sanitary food standards?
Yes, the system is built to GMP standards. All product-contact pipelines and the clarifier itself are made of high-grade stainless steel (SS304/316L/2205) and support CIP (Cleaning In Place) for easy maintenance.
4. Can the system handle different types of beer and beverages?
Absolutely. The system is versatile and used for various craft beer styles, juices, and other beverages requiring centrifugal separation and high-clarity results.
5. What automation features are included in the control system?
The system features a Siemens HMI and a monitoring system that tracks outlet turbidity and total suspended solids automatically, adjusting settings for safe and continuous operation.
6. What is the difference between hydraulic capacity and actual processing capacity?
Hydraulic capacity refers to the maximum liquid flow the machine can handle, while actual capacity depends on the solids content and desired clarity level of the specific beer or beverage being processed.
Olaprixa Industrial
