Professional Disc Centrifuge System for Molasses Separation

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Professional Disc Centrifuge System for Molasses Separation

Customization:	Available
After-sales Service:	1year
Warranty:	1year

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Product Description

Basic Specifications

Model NO.

BTSX

Type

Centrifuge

Object

Fermentation

Separation Mode

Centrifugal

Operating Type

Continuous Type

Installation

Vertical

Centrifuge Type

Disc Centrifuge

Pressure

Low Pressure

Condition

New

HMI

Siemens

Material

SS304/316L/2205

Advantage

Cost-Effective

HS Code

8421199090

Production Capacity

500 Sets Per Year

Product Overview

Yeast is a microbe that was earlier used by human with the widest application range. There are about 350 types of yeasts. Each type of yeasts can be classified into numerous kinds of yeasts. Therefore, it can be said that there are thousands of kinds of yeasts. Yeast cells contain a great number of useful substances, which enable them to be widely applied in such industries as food, medicine, biology, cosmetics, etc.

During the treatment process of starters such as yeast, the multi-stage treatment method including washing and separation is always adopted to achieve a higher yield or purify microbes as much as possible.

Molasses, a byproduct in the sugar industry, is a good raw material for fermentation as it contains large amounts of fermentable sugars (mainly sucrose). In addition, crude molasses also contains some other ingredients such as sand, calcium, protein, etc., the presence of which will restrain the growth of microbes.

The application of professional separators, an indispensable part during the molasses processing, can effectively remove most of useless substances in molasses to ensure high profits of the whole fermentation process.

System & Components Showcase

Frequently Asked Questions

What is the primary role of the BTSX disc centrifuge in fermentation?

The BTSX disc centrifuge is designed for continuous separation and washing of microbes like yeast. It effectively removes impurities such as sand and calcium from molasses to optimize the fermentation yield.

What materials are used for the centrifuge construction?

To ensure durability and hygiene standards, the equipment is manufactured using high-grade stainless steel options, including SS304, SS316L, and 2205 duplex steel.

Is this equipment suitable for food and beverage production?

Yes, the applicable industries include food and beverage factories, as well as pharmaceutical, biological, and cosmetic sectors where high-purity microbe separation is required.

What control system does the centrifuge use?

The system is equipped with a high-performance Siemens HMI (Human-Machine Interface), providing precise control over the continuous separation process.

Can the centrifuge handle continuous high-capacity operations?

Absolutely. The BTSX model is a continuous type vertical disc centrifuge designed for industrial-scale fermentation processes with a production capacity of up to 500 sets per year.

What kind of after-sales support is available?

We provide comprehensive support including field installation, commissioning, staff training, online technical support, and video troubleshooting to ensure smooth operation.