Reliable Disc Centrifuge System for Optimal Tryptophan Purification Process

Yeast is a microbe that was earlier used by humans with the widest application range. There are about 350 types of yeasts, each classifiable into numerous kinds, totaling thousands of varieties. Yeast cells contain a great number of useful substances, enabling wide application in food, medicine, biology, and cosmetics industries.

During the treatment process of starters such as yeast, multi-stage treatment methods including washing and separation are always adopted to achieve a higher yield or purify microbes as much as possible.

Molasses, a byproduct in the sugar industry, is an excellent raw material for fermentation as it contains large amounts of fermentable sugars (mainly sucrose). However, crude molasses also contains ingredients such as sand, calcium, and protein, which can restrain microbe growth.

The application of advanced separators, an indispensable part of molasses processing, effectively removes most useless substances to ensure high profits throughout the fermentation process.